Read below to see what people have been saying about Mēdüzā Mediterrania.
Taylor Swift and Travis Kelce enjoyed a romantic date night with pals Patrick and Brittany Mahomes in NYC Sunday — just hours after they soaked up the tennis action at the US Open.
Get ready to feast your way through NYC with OK!'s ultimate guide to the city’s hottest dining spots!
We’ve tracked down the best of the best—from chic rooftop lounges with killer skyline views to tucked-away gems serving up bold global flavors.
These are the must-visit restaurants and bars you need on your radar this season where you can dine on the finest dishes, sip on Instagram-worthy cocktails, and maybe even spot your favorite celeb enjoying a night out.
The Restaurant & Bar Design Awards is the most important award ceremony for food and beverage spaces worldwide, and this year the winners will be announced in Barcelona, Spain on October 31st 2024.
Kristin L. Wolfe dives into what’s behind plates of food; that where the story lives.
Houston’s restaurant scene welcomed more than 100 openings from multiple bars and restaurants in 2023. Now, 2024 has begun, and already, there are dozens of new restaurants planned to open throughout the year, with several slated for this winter alone. Diners will get to experience West African cuisine, dishes inspired by Texas, even more pizzerias, and the major returns of various restaurants. Though delays are possible, meaning projected opening dates could change — here’s what the Houston dining scene has planned for this winter.
As illustrated by the list below, more than 70 more new restaurants are on track to open across the city in 2024. It includes a range of cuisines, price points, and parts of town. Some are new locations of existing concepts, while others are new projects from familiar names. Hospitality groups from out of town will introduce more new establishments, including several in the mixed-use developments that are opening all over the place.
R'Bonney Nola, Miss Universe 2022, enjoyed dinner at NYC hotspot, Meduza Mediterrania, over the weekend.
Want to guarantee you have a star-studded New York Fashion Week experience, even if you're not hitting the runway?
With fashion shows spread out all over New York City from February 9 through 14, it's hard to decide on where to stop for a quick cocktail or post-show meal.
Some of the below restaurants are quite literally fashionista approved, as NYFW partnered with some of the most iconic NYC dining destinations to offer up curated menus and the ability to win tickets to a show.
A NYC-located capsule into Mykonos recently opened in Manhattan’s perennially trendy Meatpacking District, Medüza Mediterrania. From its thumping nightclub tracks to its boho-chic décor, the space poses semblances to the illustrious Greek resort town.
Hint hint, Valentine’s Day is around the corner.
Are you ringing in the New Year in the city that never sleeps? Whether you are looking for a glamourous soirée complete with champagne and caviar, a Times Square experience or a casual Brooklyn evening, we have you covered. Check out where to spend New Year’s Eve in New York City.
These restaurants are packed full of autumnal decor and cozy cuisine.
More than 20 local eateries are expected to open between now and January 2024.
The sprawling new restaurant promises a high-energy dining experience.
Toca Madera, a modern Mexican steakhouse with locations in Toronto, the Phoenix area, Las Vegas and Los Angeles, will occupy 11,103 square feet. Meduza Mediterrania, Noble 33's newest restaurant concept, will occupy 9,732 square feet.
Noble 33, the global hospitality group recognized for their restaurant concepts Toca Madera, Casa Madera, and Sparrow Italia, expands their portfolio to the East Coast with the launch of Meduza Mediterrania – expected to arrive in New York City’s Meatpacking District in fall of 2023.
We embrace a culture of culinary innovation, constantly pushing boundaries. Through experimentation, creativity, and a passion for culinary excellence, we strive to surprise and delight our guests with inventive flavors, techniques, and presentations. Our commitment to culinary innovation allows us to stay at the forefront of the industry, setting new standard and redefining high-energy, fine dining.